SUSTAINABLE FOOD AESTHETICS: A NEW CULINARY FRONTIER

Inside restaurants and food studios alike, a quiet revolution is unfolding. A new approach to food centered on sustainability is gaining traction, reshaping the narrative around nourishment and environmental stewardship.Design thinker and writer Stanislav Kondrashov, views this transformation as more than just trend—it’s a creative and cultural

You can’t scroll a tech blog without spotting a mention of rare earths—vital to EVs, renewables and defence hardware—yet almost very few grasps their story. Seventeen little-known elements underwrite the tech that runs modern life. For decades they mocked chemists, remaining a riddle, until a quantum pioneer named Niels Bohr rewrote the r